The Holidays are a special time of year where we focus on family time & good food.
Far too often we get swept away with the craziness that ensues and we often run out of time to get everything done.
Let us help with that!
Our Pesto provides a quick and easy addition to any meal (plus its delicious) :)
Throughout the next few weeks we will be sharing quick, easy, and fun recipies for you to try this Holiday Season. If you make any of the dishes please let us know how it turns out by using #PestoJoe and gain the opportunity to be featured on our social media.
Lets focus on easy appetizers and side dishes - & it only takes 15 minutes!
The first step would include your purchase of one of our three Pesto flavors, you can order following the links below!
Recipes:
1. Pesto Stuffed Mushrooms:
- Preheat the oven to 375°F (190°C). Remove the stems from a pack of button mushrooms and place them on a baking sheet.
- In a bowl, mix together cream cheese, pesto sauce, grated Parmesan cheese, minced garlic, and salt.
- Fill each mushroom cap with the pesto cheese mixture and sprinkle breadcrumbs on top.
- Bake for about 15-20 minutes until golden and bubbling. Serve warm as a delicious and festive appetizer.
Recommended Pesto: Traditional Pesto
(Though any flavor would do!)
2. Pesto Pinwheel Wraps:
- Start with a sheet of pre-made puff pastry. Spread pesto sauce evenly over the pastry.
- Sprinkle grated mozzarella cheese, sun-dried tomatoes, and chopped fresh basil leaves on top.
- Roll up the pastry tightly to create a log and cut into ½-inch (1 cm) slices.
- Place the pinwheels on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for around 15-20 minutes until golden and crisp. Serve as an elegant and flavorful appetizer.
Recommended Pesto: Traditional Pesto
(Though any flavor would do!)
3. Caprese Skewers with Pesto Dip:
- Thread cherry tomatoes, mozzarella balls, and fresh basil leaves onto skewers.
- In a small bowl, mix together pesto sauce and Greek yogurt until well combined.
- Serve the skewers with the pesto dip on the side. This appetizer is not only quick and easy but also visually appealing and bursting with fresh flavors.
Recommended Pesto: Garlic Lovers Pesto
(Though any flavor would do!)
4. Pesto Crostini:
- Slice a baguette into thin diagonal slices and arrange them on a baking sheet. Brush each slice with olive oil.
- Toast the slices in the oven at 375°F (190°C) for about 5-7 minutes until golden and crispy.
- Remove from the oven and spread a generous amount of pesto sauce on each crostini.
- Optional: Top with sliced cherry tomatoes, fresh mozzarella, or grated Parmesan cheese for added flavor and presentation. Serve as a delightful and simple holiday appetizer.
Recommended Pesto: Garlic Lovers Pesto
(the Fra Diavolo would also be phenomenal)
Everyone can use an extra something special, so bring Pesto Joe to your family gatherings to aid your quality time together.
Remember, we focus on quality ingredients so that you can focus on quality time.
Take some stress out of the holiday season, add some pesto to your holiday dishes, and enjoy!
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